You can get the recipe for these cookies on my other blog cookingwithrachel101.com but I just thought I would point out to you the reason why the steam oven is so great for these cookies. The preheat time on this oven to 400° is only 6 minutes. So toasting the coconut for these cookies is a breeze that won't slow you down at all. I set the oven to convection 400°.
I just spread them on the solid pan and put them in the oven.
I only cooked them for 5 minutes, stirring one time.
Then I washed off the solid pan and baked the cookies in the steam oven as well on convection mode at 325°.
You can easily convert any of your recipes to the steam oven.
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