Cinnamon Rolls

The recipe for the cinnamon rolls is on my other blog cookingwithrachel101.com and once you have the cinnamon rolls rolled and cut, you can proof them and cook them in the steam oven.  It usually takes only about 30 minutes to proof them and 15 to cook so in 45 minutes you are good to go.

 To proof, use the steam mode at 95°.  No need to cover them since they will stay moist because of the steam.

Once they are doubled in size, you can just switch the mode to Convection Steam at 350 °.  Bake the cinnamon rolls until they are golden brown 12-15 minutes.  They will be soft, fluffy and moist.  Frost them and eat them up!