It is my new favorite thing in the steam oven. Too bad the corn on the cob season is coming to a close. I should save this post for the next summer but just in case you can still get your hands on some, here is what you do. #1 Cut the corn at the bottom of the cob at the thickest place. You will need to cut through the cob so use a good, sharp knife. #2 Place the corn on a the perforated pan. #3 Steam in the steam oven on the steam mode set at 210° for about 20 minutes. How long you cook it depends on the freshness of the corn, and how big the kernels are. 19-22 minutes should do it for most corn on the cob. #4 When the timer goes off remove the pan from the oven. #5 With an oven mitt, gabbing the top, squeeze the corn downward and out the bottom that you have cut off. The corn will come out easily without the silk. Easiest way to shuck corn ever! 5 easy steps to perfectly shucked, silked, and cooked corn on the cob.
#1 Cut the corn at the bottom of the cob at the thickest place.
#2 Place the corn on a the perforated pan.
#3 Steam in the steam oven on the steam mode set at 210° for about 20 minutes.
#5 With an oven mitt, gabbing the top,
squeeze the corn downward and out the bottom that you have cut off.
The corn will come out easily without the silk.
I am amazed that you putted the information this much descriptively and informatively to choose the Combi Oven.
ReplyDeleteI’ve only just found your blog! Yay! I really need help learning how to actually cook in my Wolf steam oven. I’ve got reheating down!!
ReplyDeleteI am still on a learning curve with my GE Cafe' Steamer Oven. Thhis recipe was very detailed and the pictures were extremely helpful!!
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